Location

39 South Road
Waterloo
L22 5PQ

Telephone

0151 928 0491


Open every day

4pm-10pm (Mon-Sat)
12pm-9pm (Sun)

Chicago Bar And Grill, South Road, Waterloo, Liverpool
Christmas Day Menu

4 Course £49.95

Kids £24.95

Starters



  • Large fresh water king prawn skewered with roasted vegetables, fresh chilli served with mixed salad and lemon.
  • Homemade spiced meatballs with chipotle and herbs served in tomato and mozzarella sauce with toasted ciabatta bread.
  • Pan fried mushroom, fresh herbs and garlic. All nished with cream and blue cheese, breadcrumbs served in a savoury tartlet case.
  • Squid tossed in our seasoned our and cooked until crispy yet tender. Served with mixed salad and homemade tartare sauce.
  • Crispy chicken strips in herb breadcrumbs tossed in zingy hot Buffalo Sauce, served with mixed salad and mayo dip.
  • Topped with French fried leek and served with bread and butter.

Main Meals


  • Served with all the trimmings and vegetables. Choice of Turkey, Lamb or Beef.
  • Chargrilled 14oz Sirloin carefully cooked for your appreciation. (Choice of Pepper or Diane sauce)
  • Fillet of salmon baked with a red pepper and herb crust, set on a smokey spinach mash with a Greenland prawns, mussels and creamy white wine sauce.
  • Mixed peppers, red onions, cherry tomato, fresh chilli, olives, spinach tossed with penne in a tomato and basil sauce.
  • Pan fried chicken breast set on a smoky mash with bacon, sautéed leek sauce topped with French fried leek.
  • Macaroni tossed in a traditional American velvet cheese sauce, baked with a crunchy herb crust topped with French fried onions.
  • 12oz Ribeye Steak chargrilled to your liking, served with homemade chips and salad, with choice of Pepper or Diane sauce.
  • Desserts

    • Toffee sauce and whipped cream
    • Coffee and Tea


    • Download Christmas Day Menu
New Year's Eve Menu

1st Sitting 4.00pm - 7.00pm prompt - 2 Course £28.95

2nd Sitting 7.00pm till late - 4 Course £39.95

Starters


  • Large fresh water king prawn skewered with roasted vegetables, fresh chilli served with mixed salad and lemon.
  • Homemade spiced meatballs with chipotle and herbs served in tomato and mozzarella sauce with toasted ciabatta bread.
  • Pan fried mushroom, fresh herbs and garlic. All nished with cream and blue cheese, breadcrumbs served in a savoury tartlet case.
  • Squid tossed in our seasoned our and cooked until crispy yet tender. Served with mixed salad and homemade tartare sauce.
  • Crispy chicken strips in herb breadcrumbs tossed in zingy hot Buffalo Sauce, served with mixed salad and mayo dip.
  • Topped with French fried leek and served with bread and butter
  • Main Meals

  • 14oz chargrilled sirloin steak and king prawns grilled with garlic, lemon and herbs served with French fries and rocket salad
  • Tender lamb cutlets, chargrilled and marinated in herbs and spices and served with homemade chips and salad (Served pink)
  • 2 Seabass llets on a bed of creamy mushroom rissoto, topped with cherry tomato and fresh chilli and lemon butter sauce.
  • Mixed peppers, red onions, cherry tomato, fresh chilli, olives, spinach tossed with penne in a tomato and basil sauce.
  • Chargrilled with roast vegetables and served with salad, rice and naan bread
  • Pan fried chicken breast set on a smoky mash with bacon, sautéed leek sauce topped with French fried leek.
  • Macaroni tossed in a traditional American velvet cheese sauce, baked with a crunchy herb crust topped with French fried onions.
  • 12oz Ribeye Steak chargrilled to your liking, served with homemade chips and salad, with choice of pepper or diane sauce
  • Desserts

  • Toffee sauce and whipped cream
  • Coffee and Tea

  • Download New Year's Eve Menu
New Year's Eve Menu

2 Courses - £17.95

3 Courses - £21.95

Starters


  • Freshly made soup served with warm bread and butter.
  • Homemade spiced meatballs with chipotle and herbs served in tomato and mozzarella sauce with toasted ciabatta bread.
  • Crispy chicken strips in herb breadcrumbs tossed in choice of Bu alo Sauce or BBQ Sauce, served with mixed salad and mayo.
  • Pan fried mushroom, fresh herbs and garlic. All nished with cream and blue cheese, breadcrumbs served in a savoury tartlet case.
  • Squid tossed in our seasoned our and cooked until crispy yet tender. Served with mixed salad and homemade tartare sauce.
  • Jalapenos and cream cheese bites lightly fried, served with mixed salad and sweet chilli dip.
  • Main Meals

  • Rich in avour, a chargrilled 14oz Sirloin carefully cooked for your appreciation. (Choice of Pepper or Diane Sauce)
  • For all the steak lovers! 12oz cut well-marbled, juicy and savoury. (Choice of Pepper or Diane Sauce)
  • Fillet of salmon baked with a red pepper and herb crust, set on a smokey spinach mash with a Greenland prawns, mussels and creamy white wine sauce.
  • 8oz ground beef served with American cheese, crispy maple cured bacon, lettuce, tomato, red onion and mayo relish.
  • With a tomato and basil sauce and mozzarella cheese base, you can add the toppings of your choice. Fresh chilli, mixed peppers, sweetcorn, mushrooms, red onion, anchovy, prawns, tuna, chorizo, ham, pineapple, pepperoni or salami
  • Mixed peppers, red onions, cherry tomato, fresh chilli, olives, spinach tossed with penne in a tomato and basil sauce.
  • Chargrilled chicken, sundried tomato, creamy Napoli sauce and spinach tossed with penne pasta.
  • Pan fried chicken breast set on a smokey mash with bacon, sautéed leek sauce topped with French fried leek.
  • Pan seared llet of pork cooked how you like set on a sweet potato mash, creamed kale infused with smoked bacon served with redcurrant jus and carrot crisps.
  • Day boat caught fresh cod in a light crispy batter served with chunky chips, homemade tartare sauce, mushy peas and lemon.
  • Tender lamb cutlets, chargrilled and marinated in herbs and spices and served with homemade chips and salad (Served pink)
  • Desserts

  • Trio of Real Dairy Farm Ice Cream topped with Fruit Coulis
  • Served with Ice Cream or Homemade Cream
  • Served with Ice Cream and Homemade Cream
  • A £5 deposit per person will be payable

  • Download Christmas Party Menu